Pho noodles in beef broth include rare eye round steak (tai), flank (nam), brisket (gau), tripe (la xach), tendon (gan) & beef meatballs (bo vien). Garnished with white onions, scallions & cilantro. Served on the side: bean sprouts, culantro, jalapeno, basil & lime.
Choices of Shrimp, pork or tofu.